Crispy Hash brown Potatoes
How to make Crispy Hash brown Potatoes
Crispy Hash Brown Potato Sticks from Del Taco features good quality russet potato sticks browned along with some seasoning. They are crispy and tasty and can be ordered as a side dish with any other menu. You will get five pieces of crispy hash brown sticks in 1 serving of crispy hash brown sticks from Del Taco.
If you want to prepare this recipe at home, you can follow the recipe below. But before preparing the menu, you need to arrange the ingredients so that you won’t face any further hassles during the preparation process.
PREP TIME: 5 mins
COOK TIME: 15 mins
TOTAL TIME: 20 mins
SERVINGS: 4 servings
Hash Brown Sticks from Del Taco features potatoes as its main ingredient. This dish takes a few simple ingredients that you can easily find in your kitchen. Let us know all the ingredients first.
- 3 tablespoons extra virgin olive oil
- 1 pound Russet baking potatoes
- Salt and pepper
Method of Preparation
- To prepare this recipe, first peel the potatoes and grate them using the large holes of a box grater.
- The next step would be to squeeze out the moisture from the grated potatoes. It can be done easily with a potato ricer (or an orange or lemon press), using it much like you would do in a garlic press.
- Do this process in batches and only fill the ricer half-way with the raw grated potatoes. You can also wrap the raw grated potatoes in a clean kitchen tea-towel and squeeze it until you have squeezed out as much moisture as you can.
- Heat 3 tablespoons of oil in a large frying pan over medium-high heat. When the oil heats up to the point of shimmering (remember it should not be smoking), add the grated potatoes, spreading them out evenly along the bottom of the pan.
- The potatoes should not be too thick in any one place—about 1/4 to a 1/2-inch thick. Sprinkle some salt and pepper on the potatoes.
- After a few minutes, lift up one edge of the potatoes to check how well they are cooked. If they are golden brown, they are ready to flip.
- Use a large metal spatula to flip the potatoes over all at once. You can also divide the large potato cake into halves or quarters and flip it easily. Continue to cook until they are golden brown on the bottom from the other side also.
- Use a metal spatula to cut into quarters and serve.
There are 230 calories in Hash Brown potatoes from Del Taco; most of the calories come from fat (68%) and carbohydrates (32%). Let us discuss all the nutrients that you get from 1 serving of Del Taco Hash Brown sticks.
- Serving Size: 5 sticks
- Calories: 230
- Calories from Fat: 150
- Total Fat: 17g (26%)
- Saturated Fat: 3.5g (18%)
- Trans Fat: 0g
- Cholesterol: 0mg (0%)
- Sodium: 180mg (8%)
- Total Carbohydrates: 18g (6%)
- Dietary Fiber: 0g (0%)
- Sugars: 0g
- Protein: 0g (0%)
- Vitamin A: 0%
- Vitamin C: 8%
- Calcium: 0%
- Iron : 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutritional Facts Source: www.deltaco.com
Del Taco's hash browns taste exactly like what you might think — an afterthought. We're not even sure they're trying here. Not that we blame them, considering the competition out there in fast food breakfast and can be awfully fierce, and most people who get up before 10:30 in the morning probably aren't aware Del Taco even has breakfast. They're also called hash brown "sticks," a word that should not, in our opinion, be applied to food unless it refers to that which holds together a kabob. Sticks are small and dry. Maybe it's psychological, but these feel pretty small and dry, as well. In fact, they're the exact same shape and size as something you'd find in your cat's litter box. But they are fairly crispy, and crispiness is generally acknowledged to be the signature of a good hash brown. That, and lack of grease. One Yelper claims that even though Del Taco served her lukewarm hash browns (there's nothing worse than a lukewarm potato product), at least they didn't give her mouth a "weird oily film" like some others do. We just wish they'd make them a little heartier, and a little more potato-y. In the meantime, we'll stick with tacos, thanks.
Reviewed December 9, 2018
We love getting their breakfast tacos and adding the hash brown sticks into the taco. Just enough hot sauce to make it good but not too spicy. We also love their bean burritos and add sour cream. The staff is so nice.
The Most Popular Queries
How can I make the potatoes crispier?
Ans: You can make the potatoes crispier by adding 1 tablespoon of corn flour or rice flour to the potatoes. Coat the potatoes well with the rice flour and then fry in the oil. This will give you a crispier version of hash browns. Moreover, you can experiment by adding spices like chilli powder and pepper, which will add more fun to the dish.
Del Taco Spices Breakfast Up with Mexican Chorizo
“Del Taco Restaurants Inc. is spicing up its breakfast menu with the introduction of Mexican Chorizo Sausage, grilled in each restaurant's working kitchen until golden brown and juicy. The flavorful protein option is offered in three brand new breakfast items: the Chorizo Breakfast Taco (only $1 on the Buck & Under Menu at Breakfast), the Chorizo Half Pounder Burrito, and the Epic Chorizo Scrambler Burrito. Made from ground pork seasoned with a slightly spicy blend of special herbs and spices, Del Taco's new chorizo is yet another fresh forward move in bringing guests made-to-order menu items,” QSR magazine reports.
"Del Taco has been serving breakfast for more than 30 years due to our commitment to great-tasting, freshly prepared menu items offered at the best value in the category," says John Cappasola, executive vice president and chief brand officer. "We know that guests are looking for convenient value in the morning, but also want quality ingredients to choose from. Whether they're craving a new option on the Buck & Under Menu at Breakfast or a fully loaded Epic Burrito, our new Chorizo meets these needs as the traditional flavor works well across all of our breakfast platforms."
Available from 11p.m. to 11 a.m., Del Taco's grilled Mexican Chorizo Sausage is featured in three new breakfast items, starting as low as $1 on the Buck & Under Menu at Breakfast, including:
Chorizo Breakfast Taco features grilled chorizo sausage and scrambled eggs, topped with freshly grated Cheddar cheese and served in a warm flour tortilla.
Chorizo Half Pounder Burrito includes grilled chorizo sausage and scrambled eggs, freshly grated Cheddar cheese, and red sauce served in a warm flour tortilla.
Epic Chorizo Scrambler Burrito features grilled chorizo sausage and scrambled eggs, freshly grated Cheddar cheese, crispy hash browns, handmade pico de gallo, and red sauce served in a warm, oversized flour tortilla.
In addition to Del Taco's introduction of Mexican Chorizo Sausage, restaurants are also pouring an even more flavorful Prima Java Coffee, which is medium-bodied and has a smooth taste and sweet aroma. Guests can also wake up with Del Taco's new Prima Java Iced Coffee, featured on the Buck & Under Menu at Breakfast for $1.
For a limited time, Del Taco also invites guests to receive a free five-piece crispy Hashbrown Sticks with the purchase of two Mexican Chorizo Sausage Breakfast Tacos.