Burrito Beef Fajita
How to make Burrito Beef Fajita
Burrito Beef Fajita from Chronic Taco Beef fajitas wrapped in a fried warm flour tortilla. If you want to prepare this dish at home, then you can follow the below recipe that we have modified for your convenience. Before preparing this dish, you should arrange the required ingredients that you need during the preparation.
Burrito Beef fajita from Chronic Taco features beef fajita made from flank or skirt steak as its main ingredient. Besides this, the dish also features a few other ingredients that you need to keep handy during the preparation.
- Flank or Skirt steak
- Green, red and orange bell peppers
- Sharp cheddar cheese
- Vegetable oil
- Garlic salt
- Chili powder
- Black pepper
- Crushed red peppers
- Lime juice
- Flour tortillas
Method of Preparation
- To begin with the recipe, add all seasonings, pepper, and lime juice to a large sealable bag. Seal the bag and shake to combine all the ingredients well. Add steak into the bag and shake well so that the seasoning mix coats the meat well. Then place the meat bag into the refrigerator for 4 hours or overnight.
- Heat a non-stick skillet, over medium high heat. Then, add 2 tablespoons of oil to the pan. Add peppers and onions. Sauté all the ingredients until they become tender but do not make it soggy. The onions and bell peppers should be crisp. After you are done, remove from the skillet and place in a large bowl.
- Then, place the skillet on the gas stove and add the marinated steak to it. Cook for 5-7 minutes on each side on medium flame. After the steak is well cooked, remove from heat and place on the cutting board. Cut the meat into bite size pieces.
- Add the steak to the bowl in which you have kept the onions and peppers. Stir well and keep aside.
- Now add the eggs to the skillet and scramble. Then, add steak and peppers to scramble eggs and stir well to combine. Now, add shredded cheese and season with salt and pepper.
- To serve the burrito, add meat and egg mixture to warm tortillas and wrap in the shape of burritos.
- Then, heat oil over medium-high flame and fry each burrito until they become golden brown on both sides.
- Remove the burritos from the flame and place on paper towels. Serve with salsa, guacamole, diced green onions, cilantro and sour cream to enjoy the dish.
There are 720 calories in 1 serving of Beef Fajita Burrito from Chronic Taco; most of the calories come from carbohydrate and fat. Let us discuss all the nutrients that we get from 1 serving of Beef Fajita Burrito from Chronic Taco.
- Calories: 720
- Calories from Fat: 340
- Total Fat: 37g (57%)
- Saturated Fat: 13g (65%)
- Trans Fat: 0g
- Cholesterol: 45mg (15%)
- Sodium: 1810mg (75%)
- Total Carbohydrates: 76g (25%)
- Dietary Fiber: 7g (28%)
- Sugars: 8g
- Protein: 22g (12%)
- Vitamin A: 2%
- Vitamin C: 133%
- Calcium: 6%
- Iron: 194%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Source: https://www.menuwithnutrition.com/chronic-tacos-menu-nutrition/
I enjoy the food here. My sons like the food as do I. I like how theyve included vegetarian & vegan options to the menu. However, the last 2 times they've ran out of their beyond "beef." That's been disappointing. I'm not sure if it's a lack of ordering of inventory management, yet that would be my only feedback of how to improve, for those who don't consume animal proteins. Which is why I gave it 4 stars instead of 5, just being more cognizant of all diets when it's inventory time. Other than that, my kids enjoy the burritos.
I had the best first experience here years ago and each time I go back since it's been such a disappointment.
I went in for a salad and I wasn't told they were out of salad dressing until after they made the salad. There's no point in a salad without dressing so I asked for a burrito instead and the worker seemed annoyed with the request. I waited 20 extra minutes to get the fajita veggies on it because they had ran out making the salad. I get home and open my burrito and it was absolutely drenched in oil along with the bag. It looked like they poured the whole pan of veggies and oil straight into the burrito. It was disgusting.
I figure, maybe I should give them another chance so I ordered a salad and veggie taco through DoorDash. I open my salad and there's no dressing and my taco has no salsa. Thank you Chronic Taco for sending me the most bland meal I've ever had. I can't leave work to get it corrected hence why I ordered it online and I was once again disappointed in their service. Will not be returning.
Laguna Niguel, CA
We probably have walked by this place a hundred times and never stopped in. That won't happen again. We just finished a fajita burrito that was delicious. The taste right from the start was enjoyable and welcoming.'it was cut in half so we could split it. The burrito was "tight" and didn't fall apart as a happens at other places. The chips and sauce made the meal. Make a point of stopping in as their staff was very nice to work with as well. Definitely a 5 star for us.
The Most Popular Queries
Can I keep beef fajita burritos in the freezer?
Ans: You can keep the burritos in the refrigerator and store them in a freezer-safe bag. You can wrap the burritos individually and then keep them in the bag. This will not allow the burritos to stick with each other.
How long can I store Beef Fajitas in the refrigerator?
Ans: You can store the Beef Fajita Burritos for two months. You need to cover them with plastic, then wrap tightly with aluminium foil. You can also store them together in a zip-lock bag.
How Can I Reheat Beef Fajita Burritos?
Ans: If you are reheating a frozen burrito, then you can microwave it for 90 seconds. Then you can wrap the burritos in foil and reheat them in the oven at 350 degrees for about 15 minutes. If the burritos is not frozen, you can simply reheat them directly in the oven.
Premium Grass-Fed Carne Asada From Chronic Taco Is Now Available At All Locations
November 27, 2018, ALISO VIEJO, Calif. - We meat again! Chronic Tacos is officially expanding their menu and adding an all new Grass-Fed premium Carne Asada, reported by Franchising.com.
Grass-fed meat has become an increasingly popular trend amongst taco connoisseurs, so Chronic Tacos has decided to step up their steak game! Now at any Chronic Tacos location, guests can choose this premium carne asada as a base to tacos, burritos, and even Chronic Nachos. The steak is kept in a secret marinade for 24 hours before being seared and seasoned onthe open grill, allowing for the boldest flavor profile.
“We constantly have our customers in mind and adding this grass-fed steak to our menu falls directly in line with the high standards our customers hold Chronic Tacos to,” said Michael Mohammed, Chronic Tacos CEO and President. “This addition is truly of premium quality and highlights what the Taco Life is all about.”