Bacon and Egg Breakfast Plate

How to make Bacon and Egg Breakfast Plate

Bacon and Egg Breakfast plate from Taco Palenque features crispy bacon, ranchera sauce and scrambled eggs. This dish is served on a platter. You can order this dish from the restaurant during their breakfast hours. 

 

If you want to prepare this dish at home, then you can follow the below recipe that we have modified for your convenience. Before preparing this dish, you should arrange the required ingredients that you need during the preparation.

Ingredients

Bacon and Egg breakfast plate from Taco Palenque features crispy bacon and scrambled eggs as its two main ingredients. Besides these two ingredients the dish also features a few other ingredients that you need to arrange during the time of preparation of this dish at home. 

  • 1 can of Refried beans
  • 6-8 rashers streaky bacon
  • 3 eggs
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Oil for cooking
  • Corn tortilla chips

 

For Salsa Ranchera

  • 1 pound tomatoes
  • 2-3 jalapeno peppers (or serrano peppers if you want a hotter version)
  • ½ large white or yellow onion
  • 4 garlic cloves
  • 3 tablespoons cilantro
  • Salt to taste

Method of Preparation

Salsa Ranchera

  1. To prepare Salsa Ranchera, slice the tomatoes and jalapenos in half lengthwise and set them onto a cast iron pan or baking sheet, keeping the skin sides up. Then add the onion and garlic cloves to the pan.
  2. Now you need to keep the pan into the center of the oven and broil for about 20 minutes, or until the skins of the tomatoes and peppers blister up. Make sure tomatoes and jalapenos do not burn.
  3. Remove from heat and let it cool slightly. 
  4. Now remove the skins from the tomatoes, peppers and garlic. Blend the tomatoes, peppers, garlic and onion in a food processor along with cilantro and salt. Blend until the paste becomes smooth.
  5. Season with salt to taste and the salsa is ready.

Bacon and Egg preparation

  1. To begin with the recipe, put the bacon in a non-stick frying pan in a single layer. Top with another heavy pan or frying pan that fits snugly into the pan on top of the bacon. If it’s not very heavy, top with another pan, or anything heatproof and weighty.
  2. Fry on a medium-low heat for 10-15 mins until golden and super-crispy. Check the bacon halfway through cooking – increase the heat slightly if there’s lots of liquid in the pan, and flip the bacon over. Keep cooking until the bacon is uniformly golden and crisp.
  3. Drain on kitchen paper to soak the excess grease.
  4. To prepare scrambled eggs, place a skillet on the gas stove on medium low flame and add butter to the skillet. Allow the oil to heat up for about 2 min. Then turn the pan to low flame. Beat the eggs with water vigorously until it becomes smooth. Let the water evaporate and the eggs to turn out fluffy without adding any milk.
  5. Now add the beaten eggs to the skillet, and gently move the eggs around the pan with a spatula. When the eggs start to firm up, turn off the heat, and leave them in the skillet to keep warm until you are ready to serve.
  6. To serve the dish, place chorizo and add a spoonful of scrambled eggs on a plate. Then add salsa ranchera sauce and dip 2-3 corn tortilla chips in the sauce. Enjoy the dish hot and fresh.

 

Nutrition Facts

There are 1730 calories in 1 serving of Bacon and Egg Breakfast Plate from Taco Palenque; most of the calories come from carbohydrate and fat. Let us discuss all the nutrients that we get from 1 serving of Bacon and Egg Breakfast Plate from Taco Palenque.

  • Serving Size (g): 1 taco (545g)
  • Calories: 1730
  • Fat cal(g): 1390
  • Fat (g): 156
  • Saturated fat: 45
  • Trans fat(g): 0
  • Cholesterol (mg): 930
  • Sodium (mg): 1250
  • Carbs (g): 38
  • Fiber (g): 16
  • Sugar (g): 2
  • Prot (g): 39
  • Vit A %: 45%
  • Vit C %: 15%
  • Calcium%:20%
  • Iron %: 35%

 

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Source: www.tacopalenque.com

Reviews

Reviewed September 6, 2017

Texmex fast food done right

Excellent fajitas. You won't find better fast food Mexican food in the Valley. I can't understand why it is not top 10 in Edinburg.

Date of visit: September 2017

 

Reviewed March 29, 2017 via mobile

Great Breakfast Tacos

Great menu to choose from. Fast friendly service. Great food from just a potato and egg to a chorizo, bean, egg, and potato taco. Nice portions - two more than filled me up. Pico de Gallo on the side. Great prices. Right around $8.50 for 5 tacos. Open 24 hours. Has drive through so you can run over without having to really being seen by anyone!

Date of visit: March 2017

 

Reviewed November 9, 2016

Good fast food Mexican style.

Very popular with locals. Place was packed at lunch hour. Has free salad bar with basic greens and different sauces and salsas. Quality of our lunch was good but not exceptional. Menu was varied with tacos, burritos, enchaladas, salads and plate specials. A Mexican McDonald.

Date of visit: November 2016

 

Reviewed July 16, 2016

Great mexican breakfast plates

We eat here every time we are in the area. This chain is found around south Texas. The one in Edinburg, Texas is the best. I get the huevo ranchero plate with fresh made corn tortillas every time. The fresh chile sauce bar is simply awesome. Free tortilla chips are great as well. Great prices!

Date of visit: June 2016

The Most Popular Queries

What kind of meat is a side of bacon?

Ans: Bacon is the back and sides of a hog salted and dried or smoked; usually sliced thin and fried; it is a cut of pork - cut of meat from a hog or pig. The side of bacon includes flitch - salted and cured abdominal wall of a side of pork.

 

What kind of bacon is made out of other animals?

Ans: Bacon is also made from other animals, such as turkey bacon, which is typically leaner than pork bacon. Italian bacon (pancetta) features pork belly that is cured but not smoked, and it usually comes in sliced spirals or diced. Canadian bacon features fully cooked pork loin that tastes more like ham.

Latest News

Taco Palenque introduces Juicy Guisada

July 20, 2021: Taco Palenque has introduced juicy Guisada in a soft taco that everybody is going to love. The chain has announced about this news through a facebook post on the Taco Palenque Facebook Page.

The post includes a video that features a person holding a soft taco with juicy cuts of beef and pouring the delicious guisada sauce. The post is as follows:

It’s almuerzo time! 

Come taste our juicy cuts of beef mixed with

soft potatoes and our delicious guisada sauce.